What You Need:

• 1 Whole Free-range Chicken.

• Talo Food Lube Zesty Zaddy

The Play-by-Play:

• Get Under There: Gently loosen the skin over the chicken breast with your fingers. Squeeze the Talo directly under the skin and massage it in.

• The Exterior: Give the outside of the bird one last "lube job" and a dusting of salt. This ensures the skin renders perfectly without burning.

• The Heat: Roast at 200°C. The tallow helps the skin render into a glass-like crispness, while the olive oil carries the aromatics into the meat.